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Made with 70% premium Belgian chocolate, this is the original gooey FAT Brownie. Maldon sea salt makes these a delicious sweet and salty treat. Allergens: eggs, milk, gluten, soya lecithin Ingredients: butter, free range eggs, chocolate, sugar, flour, vanilla extract, coffee, salt

There's a dollop of creamy, salty, homemade caramel inside each dark chocolate brownie, which oozes out as you bite into it. Allergens: eggs, milk, gluten, soya lecithin Ingredients: butter, free range eggs, chocolate, sugar, flour, vanilla extract, coffee, salt, double cream

Biscoff is a deliciously creamy, nut-free spread with a hint of cinnamon and caramel. I swirl this into the brownies and add a Biscoff biscuit on top for extra crunch and flavour. Allergens: eggs, milk, gluten, soya lecithin Ingredients: butter, free range eggs, chocolate, sugar, flour, vanilla extract, coffee, salt, Lotus Biscoff Spread & biscuits (wheat flour, sugar, vegetable oils, candy sugar syrup, sodium hydrogen carbonate, soya flour, salt, cinnamon, rapeseed oil, sugar, soya lecithin, citric acid)

Coconut and chocolate are a perfect pairing and these squidgy brownies taste amazing, made with chewy coconut flakes and tonka bean which gives a slight hint of almonds. Allergens: eggs, milk, gluten, soya lecithin Ingredients: butter, free range eggs, chocolate, sugar, flour, vanilla extract, coffee, salt, desiccated coconut, tonka bean

Whole Maltesers scattered throughout and on top of a fudgy chocolate brownie, a family favourite. Allergens: eggs, milk, gluten, soya lecithin Ingredients: butter, free range eggs, chocolate, sugar, flour, vanilla extract, coffee, salt, Maltesers (Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose And Protein From Whey (From Milk), Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectins), Natural Vanilla Extract)

A dollop of Nutella in each brownie, topped with crunchy toasted hazelnuts for a super nutty flavour.. Allergens: eggs, milk, gluten, soya lecithin, tree nuts Ingredients: butter, free range eggs, chocolate, sugar, flour, vanilla extract, coffee, salt, hazelnuts, Nutella (sugar, palm oil, hazelnuts, milk, cocoa, lecithin, vanilla)

A soft and gooey brownie, a classic flavour, packed with crunchy, toasted pecans. Allergens: eggs, milk, gluten, soya lecithin, tree nuts Ingredients: butter, free range eggs, chocolate, sugar, flour, vanilla extract, coffee, salt, pecans

There’s a whole Ferrero Rocher inside every brownie, making this a decadent treat, full of crunchy hazelnut. Allergens: eggs, milk, gluten, soya lecithin, tree nuts Ingredients: butter, free range eggs, chocolate, sugar, flour, vanilla extract, coffee, salt, Ferrero Rocher (milk chocolate, sugar, cocoa butter, cocoa mass, milk powder, butter, emulsifier, soya lecithin, vanillin, hazelnuts, sugar, palm oil, wheat flour, whey powder, fat-reduced cocoa, sodium bicarbonate, salt)

A grown up brownie, the walnuts are slightly bitter, the chocolate chips are very dark, it’s a sophisticated taste. Allergens: eggs, milk, gluten, soya lecithin, tree nuts Ingredients: butter, free range eggs, chocolate, sugar, flour, vanilla extract, coffee, salt, walnuts

If you love peanut butter, you need this in your life. A spoonful of salty, crunchy peanut butter in the middle of each brownie. Allergens: eggs, milk, gluten, soya lecithin, peanuts Ingredients: butter, free range eggs, chocolate, sugar, flour, vanilla extract, coffee, salt, peanut butter (peanuts, sugar, hydrogenated vegetable oil, salt)

The monster brownie! These two flavours go so well together, it's like a sweet, salty, crunchy, caramelly party in your mouth! Allergens: eggs, milk, gluten, soya lecithin, peanuts Ingredients: butter, free range eggs, chocolate, sugar, flour, vanilla extract, coffee, salt, double cream, peanut butter (peanuts, sugar, hydrogenated vegetable oil, salt)